Cold cuts and Cheese

Patanegra 100% Bellota, Crunchy Focaccia and Datterini Tomatoes

Asetra Royal Food Caviar 10g with Blinis and Sour Cream

Cantabrian Anchovies with Bread Croutons and Butter Curls

Fiocco Ham , Fried Gnocco and Tropea Red Onion Jam

The Crudité

Oyster Kys Marine

Irish Porcupine Scampi

Red Shrimp from Mazara del Vallo

Mediterranean Red Tuna Tartare

Beef Tartare, Foie Gras Escalope and Caramelized Chestnuts

Vegetable Strudel in Sesame Crust on Parmesan Cream

Beetroot and Honey Marinated Trout, Cream Cheese and Pan Brioches

Egg 2.0 with Black Truffle and Parmigiano Reggiano

Sous-vide Rabbit Nuggets with Pumpkin Cream and Sautéed Spinach

Eat an Eggplant.... discover a parmigiana

Potato Puff Pastry, Caviar on Franciacorta Reduction

Tagliolini with Lake Fish Ragout and Crispy Vegetables

Risotto Vialone Nano with Porcini Mushrooms and Mountain Fontina

Tagliolini with Ancient Flours with Hare Ragout

Potato gnocchi, Franciacorta reduction, clams and caviar

Pizzoccheri from Valtellina with Bitto and chard

Canederli 'Antica Ricetta' with butter and sage

Breaded Perch Fillets with Cinnamon Mashed Potatoes

Merlot Braised Beef Cheek with Mashed Potatoes

Stuffed Whitefish Scallops with Storo Polenta

Suckling Pig Porchetta with Mashed Potatoes

Milanese Tuna Tataki with Saffron Majo

Sliced ​​Beef Entrecote with Baked Potatoes

Beef Fillet Rossini Style

Grilled Fiorentina Steak from Franciacorta Barbina

Raspberry and Lemon Sphere with Almond Insert

Pumpkin Cake with Mountain Fiordilatte Ice Cream

Rose Cake with Zabaglione Siphon

Caprese Cake Chocolate and Almonds

Tart with Custard and Berries

Pistachio Sphere

Coffee Tiramisu

Berries with Mountain Fiordilatte Ice Cream