Cold cuts and Cheese

Patanegra 100% Bellota, Crunchy Focaccia and Datterini Tomatoes

Asetra Royal Food Caviar 10g with Blinis and Sour Cream

Cantabrian Anchovies with Bread Croutons and Butter Curls

Fiocco Ham , Fried Gnocco and Tropea Red Onion Jam

The Crudité

Oyster Kys Marine

Irish Porcupine Scampi

Red Shrimp from Mazara del Vallo

Mediterranean Red Tuna Tartare

Beef Tartare, Foie Gras Escalope and Caramelized Chestnuts

Vegetable Strudel in Sesame Crust on Parmesan Cream

Artichoke in Evo oil with raw scampi in their Jus

Egg 2.0 with Black Truffle and Parmigiano Reggiano

Eat an Eggplant.... discover a parmigiana

Tagliolini with Lake Fish Ragout and Crispy Vegetables

Ravioli with raw Mazara red Shrimp scented with Lime

Tagliolini with Ancient Flours with Hare Ragout

Potato gnocchi with Black truffle on Parmesan cream

Pizzoccheri from Valtellina with Bitto and chard

Tagliolini with sauteed chanterelles

Breaded Perch Fillets with Cinnamon Mashed Potatoes

Merlot Braised Beef Cheek with Mashed Potatoes

Suckling Pig Porc Belly with Onions and Porcini Mushrooms

Milanese Tuna Tataki with Saffron Majo

Sliced ​​Beef Entrecote with Baked Potatoes

Greilled Beef Fillet with Sauteed Chanterelles

Grilled Fiorentina Steak from Franciacorta Barbina

Raspberry and Lemon Sphere with Almond Insert

Rose Cake with Zabaglione Siphon

Caprese Cake Chocolate and Almonds

Tart with Custard and Berries

Chocolate Mousse

Coffee Tiramisu

Berries with Mountain Fiordilatte Ice Cream

Lemon Sorbet

Cheese Selection